Chef Fabricio Mengarelli received a culinary degree from his native Argentina before moving to Spain where he was the chef in several fine restaurants. He received a second culinary degree in Madrid. After four years in Spain, he moved to the US, where he was a chef in restaurants in both Miami and Spokane. He now manages Costa Verde’s four kitchens, as well as being personally in charge of our wedding reception dinners and other events.

Chef Fabricio has added weekly menu Specials to BBQ La Cantina & El Avion’s menus that keep the locals coming back.

Please call his Costa Rican cell phone for help in selecting your event’s lunch or dinner menu: 011-506-6008-2329
His email is: elchefabricio@costaverde.com

Features casual dining elegance surrounded by grazing monkeys, jungle and ocean vistas and the best of Costa Rican and international cuisine--specializing in fresh fruits and seafood dishes.

Low season serving breakfast & luch only. 6:30 am - 2 pm
High season: 6:30 am - 10 pm

Is a must-see bar and restaurant with an interesting history. The C-123 Fairchild plane has been converted to a pub and your food will be delivered from the kitchen on our fuselage dumbwaiter. Join the sunset crowd here to see and be seen. Wind down with informal dining, a pub-style menu and spectacular sunsets.

Low season: 1 pm - 10 pm
High season: 12 noon - 11 pm

Lights up the main drag at night with our large wood fire BBQ. Relax and listen to the live rhythms of reggae and Latin music put on by the Jungle Boys. Enjoy the outdoor atmosphere and try one of our specialties such as premium cuts of beef, BBQ pork ribs, various fish and meat kabobs or whole Red Snapper.

Low season & high season: 4 pm - 10 pm

Offers a lush jungle ambiance with a punch of color from the wild mosaic tiled floor featuring larger-than-life exotic animals. The kids will want to see this and find the birds, butterflies and sea horses. Hang out and fill up on fast and tasty food such as: Hebrew National hot dogs, wood fired pizza, nachos, the best 100% beef burgers in town and REALLY cold beer.

Hours: 11 am - 10 pm